catering

  • Jacques Boulanger - Set Caterer

    uploaded by: Nathalie Kalina

    chaîne: JKR Profiles

    How long have you been a chef?

    I've been a chef for about 22 years. I started in my hometown of Sherbrooke, QC and I went to Iqaluit after that for about 10 years. I learned how to cook country food (caribou, seal, etc.) at Expo '86 in Vancouver in the Northwest Territories Pavillion. I learned how to cook country food over there.

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    uploaded date: 14-12-2009