Nepal: Diversity Of Use And Local Knowledge Of Wild Edible Plant Resources In Nepal   Yadav Uprety, Ram C Poudel, Krishna K Shrestha, Sangeeta Rajbhandary, Narandra N Tiwari, Uttam B Shrestha, and Hugo Asselin, 2012   Background: Wild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development, and biodiversity...

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