How long have you been a chef?
I've been a chef for about 22 years. I started in my hometown of
Sherbrooke, QC and I went to Iqaluit after that for about 10 years. I
learned how to cook country food (caribou, seal, etc.) at Expo '86 in
Vancouver in the Northwest Territories Pavillion. I learned how to cook
country food over there.
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